1-company_history

ProPortion Foods was created in 2009 to deliver uncompromising quality and service to retail and foodservice customers. Located in Los Angeles, California, the business has quickly expanded to two production facilities that provide a variety of best in class, innovative food products. Currently, the business supplies products coast to coast and throughout North America.

The founding partners are food industry veterans who have a long history of providing exceptional value and expertise.
Each Partner Oversees a Key Business Unit.

  • Brian Levy (Sales & Marketing)
  • Jay Wiviott (Product Development)
  • Todd Waldman (Food Safety & Operations)
  • Greg Wiviott (Administration and Procurement)

2-our-vision

At ProPortion Foods, we are dedicated to providing our customers with the finest, best tasting, innovative, premium food products in America. Our goal is to exceed customer expectations each and every day. Focusing on innovation and food safety, we will continue to build on our leadership position by putting the needs of our customers first.

Our Mission

To provide our customers a continuous supply of the safest, highest quality, innovative food products and outstanding services.

Our Values

Our values are the foundation of our business. We rely on the following guiding principles to create mutually rewarding partnerships with our customers, employees, shareholders and suppliers as we profitably grow our business.

Trust, Teamwork, Communication, Mutual Respect, Diversity, Sustainability and Responsibility.

Our Commitment

Our commitment is to provide you with the safest, best tasting, innovative products that you can count on every time. We do this by upholding the most comprehensive quality assurance program in the industry that is centered on rigorous procurement standards and testing protocols.

3-our_people

Every successful company has something that sets them apart and gives them an edge in the marketplace. At ProPortion Foods, our secret weapon is our people. They’re the smartest, hardest-working, customer-oriented team in the business. Many of them have over 20 years of industry experience. Our people make the difference and it shows in the quality of the product and the service we deliver to our customers.

We’re also proud of our commitment to diversity and to providing equal opportunity for all employees. We have hired and retained a diverse population that mirrors the community where we operate and the customers we serve. Many companies like to say they’re in the ‘people business.’ We believe our people are our business.

4-our_plants

Our Two State-of-the Art Facilities Provide a Variety of best tasting, innovative Products. Both plants are designed to offer dual processing on key products to insure our customers continuous supply.

Compton Avenue – Los Angeles

    • 75,000 total Square Footage
    • Separate Species Control – Beef, Pork & Poultry
    • Certified Organic Facility
    • Marinated and Portion Control processing
    • Fully Cooked Kettle Cooking
    • Fully Cooked Flame Broiled Cooking
    • Fully Cooked Cook-in-Bag Processing

Vernon Avenue – Los Angeles

      • 45,000 total Square Footage
      • Separate Species Control – Beef, Pork & Poultry
      • Fully Cooked Kettle Cooking
      • Fully Cooked Flame Broiled Cooking
      • Fully Cooked Cook-in-Bag Processing

5-employment_opportunities

We’re proud of our commitment to diversity and to providing equal opportunity for all employees.

If you are interested in joining the ProPortion Team, please contact:

Marcela Salinas – Human Resource Manager

Phone: 323/231-7777

E mail: marcela_salinas@proportionfoods.com